So I've cleared off the cement pad next to my house (originally intended to house a kennel, I think), and I'm getting ready to set up a rather ambitious container garden. Aside from whatever buckets and flower pots I had around the house, I'll mostly be using Smart Pots. I found them for a little cheaper than a lot of the larger plastic containers, and the lightweight/packable nature of them appeals, as does the concept of "air pruning" (so you don't end up with miserable, root-bound plants).
Those "pots" are on order, and friends with a truck are going to help me pick up a yard of potting mix next weekend. I have a few seedlings started in the sunny guest bedroom: Cherokee Purple tomatoes, Golden Nugget cherry tomatoes, lemon cukes, Thai basil. I'm also hoping to grow some other tomato varieties, potatoes, peppers, snap peas, lettuce and radishes, carrots (purple and red!), Delicata squash, spaghetti squash and zucchini, onions, assorted herbs, and strawberries. Ooh, strawberries.
And whatever else occurs to me before I use up all my space. What am I missing? Something from the cabbage family, maybe?
I confess, I'm really clueless, and there is enough information and advice out there to make you dizzy. I'm vacillating wildly between obsessed over-analysis (plans for tracking the exact dates of every single plant, replanting on exact schedules for such seeds as can be continually harvested, different watering and fertilizing agendas) and a daydreamy "let's wing it this year and learn from the mistakes" approach. Each extreme is annoyed by the other extreme. I'm annoyed at them both. This should be interesting.
Whichever way, though, I have many excuses for scribbling: brain storming, documenting, rejoicing and venting! And if I get a few decent homegrown tomatoes out of the venture, I'll count it a success.